RBD Palm Olein is a widely used vegetable oil that is commonly found in many household kitchens and commercial food production facilities. This oil is produced from the refining of crude palm oil, which is extracted from the fruit of the oil palm tree. RBD stands for “refined, bleached, and deodorized,” which are the three steps involved in the refining process.
Palm oil is a highly versatile oil that can be used for cooking, frying, baking, and as an ingredient in various food products. RBD Palm Olein is one of the most popular forms of palm oil due to its high stability, neutral flavor, and ability to withstand high temperatures without smoking or breaking down.
The refining process of RBD Palm Olein involves several steps to remove impurities and unwanted substances from the crude palm oil. The first step is to remove any solid particles or debris using a filtration process. The oil is then heated to a high temperature to remove any moisture and volatile compounds.
The next step is bleaching, which involves adding bleaching earth to the oil to remove any remaining impurities and color pigments. The oil is then filtered again to remove the bleaching earth and any other particles that may have been introduced during the process.
Deodorization is the final step in the refining process and involves the removal of any unwanted odors or flavors from the oil. This is achieved by exposing the oil to high temperatures and vacuum conditions, which helps to remove any volatile compounds that may be causing off-flavors or odors.
Once the RBD Palm Olein has been refined, it is ready for use in various applications. In the food industry, RBD Palm Olein is used as a cooking oil, frying oil, and ingredient in many different products. It is also used in the production of soap, candles, and other industrial products.
One of the advantages of RBD Palm Olein is its high oxidative stability, which makes it an ideal choice for use in frying applications. This stability means that the oil can withstand repeated use without breaking down or forming harmful compounds. Additionally, RBD Palm Olein has a neutral flavor that does not interfere with the natural flavors of the food being cooked.
Specification :
FFA: 0.10% MAX
Moisture & Impurities: 0.10% Max
Iodine Value: 60 Min
Melting Point: 18 Degree Max
Colour: 3 Red Max
Cloud Point: 6 Degree Max
FFA: 0.10% Max
Moisture & Impurities: 0.10% Max
Iodine Value: 58 Min
Melting Point: 18 Degree Max
Colour: 3 Red Max
Cloud Point: 8 Degree C Max
FFA: 0.10% Max
Moiture & Impurities: 0.10% Max
Iodine Value: 56 Min
Melting Point: 24 Degree Max
Colour: 3 Red Max
Cloud Point: 10 Degree Max
